ROOT vegetables are grown on small family-owned farms, many of which have been in those families for several generations. Our relationship with many of these farms has also lasted several generations through our business. Not only do these farms care about their land deeply — they depend on it for their livelihood, and want to continue to have this resource for the next generation — but we also ask that they uphold our company standards by planting non-GMO seeds and using filtered water.

ROOT's values are in sync with the farms’ values: This is family farming, not big corporations looking to maximize yields by sacrificing product quality and destroying the earth’s health. We don’t use pesticides and we don’t genetically modify our veggies. We treat our farming partners, and their land, with respect.