cooks that care

When Root Foods founders Josh and Michael met at culinary school, they bonded over their shared passion for simply prepared delicious food. They also both love snacking. And since Josh’s family happened to have a generations-long relationship with small farmers who use sustainable growing practices (like no chemical fertilizers or pesticides, and crop rotation to preserve soil health), they saw an opportunity to combine those passions, and founded Root Foods. With a mission to redefine snacking, Root Foods brings you unexpectedly delicious, craveable snacks made from vibrant, natural vegetables, as virtuous as they are indulgent.