Root Foods Bell Pepper Chips are so simple: thick, hand-cut wedges of bright, sweet bell peppers, flash-crisped to preserve their garden-fresh flavor, and finished with a dash of sea salt. They have all the naturally amazing tart/sweet/right-off-the vine flavor of bell peppers, with an irresistibly dense, crisp bite to satisfy your snack craving. You’ve never tasted a chip like this before—we hadn’t either! That’s why we made them, and why we know you’ll love them.
Our veggie chips are a whole new (emphasis on “whole”) experience in snacking, and taste as good as they are good for you. Sustainably grown sun-ripened vegetables are picked at their peak of ripeness, hand-cut into thick slices, wedges and sticks, then crisped to perfection and finished with a dash of sea salt. Bottom line? Our chips are so delicious, you’ll forget you’re eating your vegetables, and they are 100% vegan, gluten-free, non-GMO, Halal, and Kosher too!